Chinese Food
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Stir fried rice cake with Portunus caixinensis
On a warm afternoon, the flowers are just blooming and the branches are shaking gently. Sit at home and enjoy a seafood meal. May the time be not old and everything be well.
Steamed Portunus
Say the important thing three times - don't put anything except ginger slices. Don't put anything except ginger slices. Don't put anything except ginger slices.
Stir fried rice cake with crab
It's not the best season to eat Portunus now. But one day when I pass by the supermarket and see the fresh advertising picture, I immediately feel greedy. There is only one new year's cake left for my family. Let's DIY up at the weekend.
Shrimp and crab in curry
Curry block is really convenient and easy to use
Minimalist kitchen - seafood porridge
It's the first time to make seafood porridge. It's very successful. It tastes delicious;) the following ingredients are for two or three people.
Bean curd soup of Portunus with fresh eyebrows
Portunus is also called white crab in our hometown. In my hometown, there are so many little crabs with the price of 510 yuan per Jin. But the price in the city is definitely not good.
Steamed swimming crab
There are living swimming crabs in the market. Although it's a while before the crab is full of cream and yellow, the fresh sea crabs can't resist. They often want to make fried crabs with scallion and ginger. They are lazy when they buy them in... ...
Spicy crab in dry pot
The first time I made a crab. It's not very good, but it tastes good.
Stewed crab with pickled cabbage
It's the season to eat crabs. Steamed food is the first choice. But it can be made into soup pot. It can reach several dishes. Ha ha. Lazy people are worth a try.
Steamed swimming crab
Don't use your brain. What everyone can do.
Portunus domestica
My husband likes eating crabs. Once my mother's Stewed Portunus gave him endless aftertaste. It's the time to eat crabs. No matter Portunus, hairy crabs or foodies, let's cook wine.
Easy to learn spicy crab
It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.
Stewed crab congee
Every Mid Autumn Festival is a good season for eating crabs. This year, my family brought many fresh crabs. It's not easy to eat them in a short time and they can't be preserved for a long time. So, the best way is to make porridge.
Stewed tofu with crab
It's a treat. When I go to eat, I'll think about how to cook it. I want to make it myself when I go home. The taste comes out. It's delicious.
